Taffy

2-1/2 cups sugar
3 tablespoons cornstarch
1 cup corn syrup
1-1/3 cup water
2 tablespoons butter
1 teaspoon salt
1-6 gram package Kool-Aid
1/2 teaspoon vanilla

Butter cookie sheet and sides
In saucepan, mix sugar and cornstarch. Add corn syrup,water, butter and salt. Stir until butter is melted. Bring to boil (and quit stirring). Heat to 250°. Immediately remove from heat and stir in vanilla and Kool-Aid. Stir well. Pour onto buttered pan and let cool about 15 minutes. Start pulling until opaque and light in color. About 10-15 minutes.