Dinner Rolls (or Cinnamon Rolls)

2 cups scalded milk

1/2 cup butter or margarine

1 cup sugar

3 eggs

6 cups flour

2 Tablespoons yeast

 

Pour scalded milk over the butter and sugar and mix.  Add eggs and mix.  Add flour until as thick as pancake dough (about 2 c. flour).  Add yeast and mix.

Let raise until twice the size (about 30 minutes).

Add flour to make soft dough (about 4 c.).  Let raise until size is doubled.

Shape as desired.  Let raise 30 minutes.

Bake at 400° for 15-20 minutes