This cooking group will meet on the 2nd Thursday of every month. It is a place to meet as friends, get new recipes and maybe even learn some new cooking skills.
Raspberry Apricot Syrup
5 cups pureed apricots
7 cups sugar
10 ounces frozen raspberries
6 ounces raspberry Jell-o
Mix apricots, sugar and raspberries well and boil for 20 minutes, stirring frequently.
Add Jell-O and stir well. Pour into jars (makes almost 6 pints) and water bath for 10 minutes
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