This cooking group will meet on the 2nd Thursday of every month. It is a place to meet as friends, get new recipes and maybe even learn some new cooking skills.
Bacon Tomato Cups
From: Colleen Ursenbach
Yield: about 30 appetizers.
8 slices of bacon, crisply cooked
1 medium tomato
1/2 small onion
3 ounces Swiss cheese
1/2 cup mayonnaise
1 teaspoon basil
1 can (10 ounces) refrigerated flaky biscuits
Preheat oven to 375°. Coarsely chop bacon, tomato, and onion. Grate cheese. Mix all ingredients except biscuits. Set aside. Separate each biscuit into 3 thinner biscuits. Lay each thin biscuit over a mini-muffin pan cup and press into the cup. (I greased the muffin pans.) Fill each cup with the bacon mixture. Bake 10-12 minutes, until golden brown.
No comments:
Post a Comment