Cream Cheese Pizza

1/2 loaf of French Bread

1 package cream cheese (softened)

1 can tuna fish

1 1/2 teaspoon Worcestershire sauce

1 tablespoon minced onion

Garlic salt to taste

6 ounces artichokes (quartered, marinated)

2.25 ounces sliced olives

Mix cream cheese, tuna, worcestershire sauce, onions and garlic salt. Cut French bread in half (so you have two open-faced pieces). Spread mixture on bread. Slice up artichoke pieces smaller if desired. Place artichokes and olives on top of ‘pizza’. Place on baking sheet and broil until edges of bread and mixture are browning – approximately 7 to 9 minutes.

**measurements are mostly all guesses here, it’s not a recipe we’ve put in writing, so tweak it to your own liking**