- 4 refrigerated breaded chicken patties
- 1/2 cup Louisiana-style hot sauce
- 4 teaspoons canola oil
- 4 tablespoons butter, softened
- 4 sandwich buns, split
- 4 slices provolone cheese
- 4 tablespoons blue cheese salad dressing
Lettuce, tomato and red onion slices, Additional hot sauce- Place chicken patties in a large resealable plastic bag; add hot sauce. Seal bag and turn to coat. In a large skillet, brown patties in oil over medium heat for 1-2 minutes on each side or until heated through. Remove and keep warm.
- Spread butter over cut sides of buns. In the same skillet, toast buns, buttered side down, over medium heat for 1-2 minutes or until lightly browned. Top with a chicken patty, provolone cheese, salad dressing, lettuce, tomato and onion. Serve with additional hot sauce. Yield: 4 servings.
- Photo by: Taste of Home
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