1 tablespoon lemon juice
1/2 cup butter divided
1 or 2 drops Tabasco sauce (optional)
In a saucepan, stir egg yolks and lemon juice vigorously until well mixed. Add 1/4 cup butter. Place saucepan over low heat and stir mixture constantly with a wire whisk until butter is melted. Stir in remaining butter. Stir vigorously until butter is melted and sauce is thickened. Stir in Tabasco sauce, if desired. Serve hot or at room temperature.
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