1 box frozen puff pastry thawed (one box of 2 sheets or 24 individual cuts)
7 or 8 oz Brie cheese trimmed and cut into 24 pieces
1 can whole cranberry sauce
slivered or sliced almonds
*you will need a mini cupcake tray for these
cut puff pastry into 24 square (ish) pieces and gently press into mini-muffin tin. Place one piece of Brie cheese into each pastry. Place approximately 1 T of cranberry sauce over each piece of cheese (I use a small cookie-dough scooper) Sprinkle almonds over the top and bake for 8-10 minutes at 375 – until pastries are golden.
Yields 24 pastries
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