2 cups grated cheddar cheese, divided
3 cups cooked and chopped broccoli or asparagus
1 cup chopped ham
1/2 cup chopped red pepper
8 eggs
2 cups milk
1 teaspoon dry mustard
3/4 teaspoon salt
1/8 teaspoon pepper
1 recipe Hollandaise Sauce click here
Place muffin halves in a greased 9x13 -inch baking dish. Sprinkle halves with 1 cup cheddar cheese, the cooked broccoli or asparagus, chopped ham, and red pepper. Beat eggs in a medium bowl; stir in milk, dry mustard, salt, and pepper. Pour egg mixture over muffins. Bake at 350 degrees for 35 minutes. Remove from the oven. Top with remaining cheese. Bake an additional 5 to 10 minutes or until cheese is melted. Top with Hollandaise Sauce.
Makes 8 servings
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