16 oz pkg. dry Great Northern Beans
32 oz chicken broth (less if you want to cook for less time)
6 oz turkey bacon, about ½ pkg. (easiest to slice while frozen)
8 boneless, skinless chicken thighs, cubed
3-5 T. minced garlic
Salt and pepper to taste
Chicken bouillon to taste (around 2-4 cubes)
1. Soak beans overnight.
2. Combine all ingredients in crock-pot and cook on high for 6-8 hours.
3. Stir every 2 hours--makes ingredients more creamy
4. Wait to add salt until ready to serve so it doesn’t become too salty
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