4-6 boneless, skinless chicken breasts
1/2 cube butter, melted
1 pkg. zesty Italian salad dressing mix (dry)
8 oz cream cheese
1 can cream of mushroom soup
Combine butter and salad dressing mix. Pour over chicken in crockpot. Cook on low for 6 hours or high for 3 hours. One hour before serving, melt cream cheese and mix with cream of mushroom soup. Pour over chicken. Serve with cooked noodles or rice.
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