3-6 chicken breasts
1/2 bottle(ish) Italian dressing (or a vinaigrette)
1 can cream of mushroom soup
8 oz cream cheese
1/2 to 1 cup milk
1. Brown outside of chicken in dressing then place in crockpot
2. Mix remaining ingredients and pour over chicken
3. Cook in crockpot 4 hours on high
4. Stir to shred and serve over rice
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