Cooked Pinto Beans (drained – flavored)
1/4 – 1/2 stick butter
Onion powder
Garlic powder
Salt
Milk
Drain most of the liquid off the beans. Put butter in a pan and melt it. Add beans and mash. Add a little milk. The beans should be a little runny. Season to taste. Stir while cooking until mix thickens to a consistency you like.
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