Mexican Lasagna

1 pound ground beef
1 medium onion, chopped
28 ounce can stewed tomatoes
8 ounce can tomato sauce
4 ounce can diced green chilies
1 package taco seasoning
1 pound cheddar cheese, grated
Flour tortillas
 
1. brown beef & onion
2. add all other ingredients except tortillas & cheese
3. put 1/4 cup mixture into 9x13 OR two separate 9 inch round cake pans
4. layer tortilla, mixture, cheese, tortilla mixture cheese, tortilla, cheese
5. bake at 350 degrees for 25 minutes or until cheese is bubbly
 
Serve with lettuce, tomatoes, olives, chopped cilantro, sour cream, and lime squeezed over top.
Freezes great, but requires longer cook time when starting cold, bake covered at first to prevent cheese from overcooking.