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This cooking group will meet on the 2nd Thursday of every month. It is a place to meet as friends, get new recipes and maybe even learn some new cooking skills.


Chili Hotdog Casserole

Ingredients:
2 (15 oz) cans chili with beans
1 package Hot Dogs
1 Package Tortillas
1 (8 oz) package Cheddar cheese, shredded
Directions:
Preheat oven to 425 degrees
Spray all sides of 9x13 inch baking dish with Pam. Roll up franks inside tortillas with a piece of slice cheese and place in baking dish, seam side down, Pour the 2 cans of chili on top of the hot dog tortilla rollups and sprinkle with cheese.  Cover baking dish with aluminum foil, and bake at 425 degrees for 30 minutes.

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