1/2 Cup chopped onion
2 Tablespoon butter
3 Tablespoon flour
1-1/2 Cup half and half
3 Cup cooked chicken
2 Cup cubed ham
1-1/2 Cup shredded cheddar cheese
Topping:
1/2 Cup dried bread crumbs (panko)
1 Tablespoon melted butter
1/2 Cup grated Swiss Cheese
Sauté onions in butter. Add flour and mix until smooth. Stir in half and half and bring to a boil until thick, stirring constantly.
In a separate bowl, mix together chicken, ham and cheese. Pour cooked sauce over the top and mix well. Mix together topping ingredients. Taste for your salt/pepper preference. Pour into 9x13 and sprinkle with topping. Bake at 350 for 30 minutes.
If freezing, cover with foil and freeze.
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