Skinnytaste.com
Ingredients:
- 4 slices large zucchini 1/4" thick (or 1 medium zucchini cut on diagonal)
- olive oil spray
- salt and pepper
- 2 tbsp quick marinara sauce
- 1/4 cup shredded part skim mozzarella
Directions:
Cut zucchini about 1/4 inch thick. Spray both side lightly with oil and season with salt and pepper. Broil or grill the zucchini for about 2 minute on each side. Top with sauce and cheese and broil for an additional minute or two. (Careful not to burn cheese)
Servings: 1 • Serving Size: 4 pieces • Calories: 124.8 • Fat: 5.7 g • Protein: 8.2 g • Carb: 10.4 g • Fiber: 3.0 g
I sprinkled them with Italian seasoning and added little bits of pepperoni for a little something extra - plus my kids liked it better that way. These are quick and easy, and pretty tasty.
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