1 15 ounce can chickpeas
1 15 ounce can pure pumpkin
2 tablespoons extra virgin olive oil
2 teaspoons garlic, minced
1 lemon or 1 tablespoon fresh lemon juice
1 pinch dried parsley
Directions:
in a food processor or blender, combine all ingredients until smooth.
(serve with these)
No comments:
Post a Comment