Ingredients
2 cans garbanzo beans, one drained and one not drained
4 tablespoons tahini sesame paste
drizzle extra-virgin olive oil
1/4-1/2 teaspoon crushed pepper flakes
2 teaspoon ground cumin
2 teaspoon ground coriander
2 cloves garlic, crushed
Coarse salt
1 lemon, juiced
Pita bread, chips, or vegetables for dipping
Directions
Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste. 1/2 the recipe if you have a small food processor.
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