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This cooking group will meet on the 2nd Thursday of every month. It is a place to meet as friends, get new recipes and maybe even learn some new cooking skills.


Swiss Chicken

6 boneless chicken breasts
6 slices swiss cheese (or more)
1 can cream of chicken soup
1/4 cup white cooking wine (or use 1 part white vinegar, 2 parts apple juice)
1 cup stuffing mix
1/4 cup melted butter

Place chicken breasts in baking dish and cover each with cheese. Mix soup with wine (juice mix) and pour over chicken. Cover with stuffing then drizzle butter over the top.

Bake 40-45 min at 350 degrees

1 comment:

  1. AmberN225March 20, 2011 at 10:24 PM

    To make the apple juice thing a little more convenient, I always just keep some juice boxes in my pantry.

    ReplyDelete

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