3/4 cup sugar
1/2 cup vinegar
1/4 cup water
3 Tbl ketchup
1 Tbl soy sauce
Dash of salt (can be omitted)
Corn starch
For sauce:
Combine sugar, vinegar, water, soy sauce, salt, and ketchup in small sauce pan. In a separate bowl, combine 1 Tbl corn starch to 1/4 to 1/2 cup water. Add to sauce pan and stir constantly until the sauce thickens. Pour over chicken.
For chicken:
Dip chicken breast in beaten egg, then cover in corn starch. Fry until golden brown (does not need to be cooked through). Add sauce and cook at 350 for 1 hour.
No comments:
Post a Comment