Festive Chicken Crescent Wreath

2 tubes (10 oz each) ready-to-bake crescent rolls

2 cups grated pepper jack cheese

1/2 cup sour cream

1 cup diced fresh broccoli

1 diced red bell pepper

1/4 cup diced green onions

1 can (10 oz) white chicken, drained

preheat oven to 375 degrees.

Unroll crescent rolls and arrange on a 15-inch-round pizza pan, with wide edges of dough triangles about 2 inches in from outside edge of pan and pointed edges hanging off the pan. Wide edges of dough triangles should overlap about 2 inches. Mix remaining ingredients and spoon onto top of wide edges of dough circle, all the way around the circle. Bring pointed edges of dough up and fold over the chicken mixture and tuck into inside of the circle. Some filling will be showing between each section of dough. Bake for 20-25 minutes, or until golden brown.

Makes 6 - 8 servings