recipe shared by Emily
12 ounces fresh cranberries
5 green onions, chopped
1/4 cup fresh cilantro, chopped
1 jalapeño, seeded and diced (use more for extra spice)
2/3 cup sugar
1 teaspoon fresh lime juice
1/2 teaspoon salt
1-2 packages whipped cream cheese
chips or crackers for dipping
chop or food process fruits and veggies. Add in dry ingredients. Squeeze in lime juice. Store in fridge for a few hours to let all the flavors really mix!
when ready to serve, spread whipped cream cheese onto dish and top with the cranberry mixture.
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