Pages

This cooking group will meet on the 2nd Thursday of every month. It is a place to meet as friends, get new recipes and maybe even learn some new cooking skills.


Chocolate-Covered Cheese with Black Sea Salt

8 ounces aged cheddar or Monterey Jack Cheese

5 ounces  bittersweet chocolate, chopped

Black sea salt


  • Cut cheese into 1/2-in. cubes. In a microwave, melt chocolate; stir until smooth. Dip cheese cubes in chocolate, allowing excess to drip off. Place on waxed paper. Sprinkle with a few grains of salt. Let stand until set.
https://www.tasteofhome.com/recipes/chocolate-covered-cheese-with-black-sea-salt/




No comments:

Post a Comment

Subscribe to: Post Comments (Atom)