18 Rhodes
Bake-N-Serv® Dinner Rolls, Thawed
¼ cup olive oil
1 tsp onion powder
1 tsp garlic powder
1 ½ tsps Italian seasoning
1 tsp dried parsley, divided
5 oz package mini pepperoni
1 cup shredded mozzarella cheese
4 tablespoon grated Parmesan cheese,
½ cup pizza sauce, for dipping
1.
Pre-heat oven to 350°F. Lightly grease
a 10-inch bundt pan with cooking spray and set aside.
2.
Cut each roll into quarters and place
in a medium bowl.
3.
Add olive oil and seasoning. Toss the
bread pieces in the oil and seasoning to evenly coat.
4.
Place ⅓ of the bread pieces into the
bundt pan. If the bread is sticking together tear it back into pieces as you
go.
5.
Top the bread with ⅓ the pepperoni, ⅓
the mozzarella, and a tablespoon of Parmesan cheese.
6.
Repeat this process twice more.
7.
Top the bread with 1 additional
tablespoon of Parmesan cheese and the remaining dried parsley.
8.
Place pan on a cookie sheet and place
uncovered into the oven. Bake for 35 minutes.
9.
Remove bread from oven and, gently,
use a butter knife to pull bread from the sides. Remove from the pan and place
on a plate.
10.
Warm the pizza sauce in the microwave
for a few seconds. Serve the bread with the dipping sauce.
cheese curd in paradise
