Baked Potato Pizza

Ingredients

1

can (11 oz) Pillsbury™ refrigerated thin pizza crust

6

slices (1 oz each) provolone cheese

2

cups cubed unpeeled baked potato (about 1 large)

2

tablespoons olive oil

2

tablespoons ranch dressing and seasoning mix (from 1-oz milk recipe package)

8

strips crisply cooked bacon, chopped

1

cup shredded mild Cheddar cheese (4 oz)

1/4

cup sliced green onions (4 medium), if desired

Sour cream, if desired

• 1Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
• 2Arrange provolone cheese slices on dough. In medium bowl, mix potato, olive oil and ranch dressing mix. Spoon evenly over cheese. Sprinkle with bacon and Cheddar cheese.
• 3Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with onions. Serve with sour cream.