applesauce sandwiches
applesauce
8 slices of bread
softened butter
cinnamon/sugar
spread the applesauce on four slices of bread; top with remaining bread. Lightly butter the outsides of sandwiches. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Combine sugar and cinnamon; sprinkle over hot sandwiches. Serve immediately. Yield: 4 servings.
Read more: applesauce sandwiches from Taste of Home
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