1 pound kielbasa sausage, sliced 1/4 inch thick
2 cups ketchup
1 cup packed dark brown sugar
1/2 cup red wine vinegar
1/2 cup water
1 tablespoon Dijon mustard
1 tablespoon Worcestershire
2 garlic cloves, minced
salt
Tabasco
about 70 3/4 inch meatballs (cooked)
Cook the kielbasa in a large Dutch oven over medium heat until lightly browned, about 5 minutes. Add the ketchup, brown sugar, vinegar, water, mustard, Worcestershire, and garlic. Bring to a simmer and cook for 15 minutes.
Add meatballs to the sauce and cook for 10 minutes. Season with salt and Tabasco. Transfer to a bowl and serve immediately or keep warm in a crockpot for up to 4 hours.
Serves 20 – 30 people
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