This cooking group will meet on the 2nd Thursday of every month. It is a place to meet as friends, get new recipes and maybe even learn some new cooking skills.
Carmel Crunch Apple Dip
1 bag wrapped caramels
2/3 cup half & half
8 ounces cream cheese softened
1/2 cup brown sugar
1/2 cup chopped peanuts
2 Skor candy bars, chopped
Unwrap caramels and place into a saucepan. Heat on low and add half & half. Heat and stir so it doesn’t burn. In mixer cream the cream cheese until fluffy then add the brown sugar; mix well. Spread onto a platter. When caramel is melted and smooth remove from heat. Cool for 10 minutes. Spread onto cream cheese layer. Sprinkle on nuts and chopped Skor bar. Serve with fruit
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