This cooking group will meet on the 2nd Thursday of every month. It is a place to meet as friends, get new recipes and maybe even learn some new cooking skills.
Worcestershire Sauce
Apple cider vinegar, ½ cup
Water, 2 Tablespoon
Soy sauce, 2 Tablespoon (low sodium variety)
Brown sugar, 1 Tablespoon
Garlic powder, ¼ teaspoon
Mustard powder, ¼ teaspoon
Onion powder, ¼ teaspoon
Ginger, ¼ teaspoon (minced)
Cinnamon, a pinch
Pepper, a dash
Mix all the components together in a cooking pan and place on a medium flame. Allow it to boil and then allow it to simmer on a lower flame for 45 seconds more. Let it cool down before using and store in a cool, dry place. One tablespoon of this can be used to substitute an equal amount of Worcestershire sauce. This makes about ¾ cup of the sauce.
Eva’s Notes:I didn’t use the minced onion because I ran out of time. Personally, I didn’t miss it.
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