1/4 cup butter (1/2 stick)
2-8oz packages of cream cheese
1/4 teaspoon vanilla
Beat these ingredients until fluffy.
Then add:
1 1/2 cups powdered sugar
1/4 cup brown sugar
Beat until combined.
Stir in 1 1/2 cups mini semi sweet chocolate chips.
Cover and refrigerate for two hours. Remove dough, shape into a big ball and refrigerate for another hour. Roll ball in two cups chopped pecans just before serving. Serve with graham cracker sticks.
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