By Paula Deen
Submitted by: Kristina
35 Saltine Crackers ***(I use about 48 to cover the cookie sheet)
1 Cup (2 Sticks) butter
1 Cup packed light brown sugar
½ teaspoon pure almond extract
1 package of mini semi-sweet chocolate chips
Preheat oven to 400 degrees. Line a 15 x 10 x 1 inch jelly roll pan with tin foil. ***(I use a cookie sheet.) Lightly spray foil with a nonstick cooking spray.
Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in the almond extract. Pour over crackers and bake for 6 minutes. Remove from oven and sprinkle the chocolate chips over the crackers. Spread the chocolate evenly over the crackers as it begins to melt. Cool slightly and transfer onto wax paper. Allow to cool completely.
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