50 caramels, 14 oz. pkg.
1/2 cup evaporated milk
1 package German chocolate cake mix
1/2 cup butter or marg., melted
1/3 cup evaporated milk
1 cup chopped nuts
1 cup chocolate chips
In heavy saucepan, melt caramels and 1/2 cup evaporated milk. Set aside. Grease and flour 9 x 13 inch pan. In bowl combine dry cake mix, melted butter, 1/3 cup evaporated milk and nuts. Stir until dough holds together. Press 3/4 of dough into pan.
Bake at 350 degrees for 6 minutes. Sprinkle chips over crust. Spread caramel mixture over chips. Crumble remaining dough over top of caramels. Bake 15 to 18 minutes longer. Cool slightly, then refrigerate 30 minutes. Cut into 36 bars. Keeps well in cool place or refrigerator.
I just made this and they turned out so awesome! Easy, but make sure you do it with enough time to be in the fridge for awhile. Also, mine made 24. You could get 36, but they'll be a bit smaller. Maybe I just didn't cut evenly...
ReplyDeleteThey're easy even for a non-baker like me. :)
Also, one 12 fl. oz can of evaporated milk is the PERFECT amount to the drop if you want to do 2 batches.
ReplyDelete