1/4 cup corn starch
3 Tbsp cocoa
2/3 cup sugar
dash salt
1 tsp vanilla
2 tsp butter
mini marshmallows (optional)
Combine dry ingredients in a microwave safe bowl. Mix together. Add evaporated milk and 1 almost full can of water. Whisk together. Cook pudding in microwave, whisking every three minutes until thick. Add butter and vanilla. Pour into mugs with marshmallows on bottom. Serve warm.
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