Orange Rolls

1 Pkg yeast
2 Cups warm water
2 eggs
1/2 cup sour cream
7 1/2 cups flour
6 Tbsp melted butter
1 tsp salt
1/2 cup sugar

Dissolve yeast in warm water. Beat in sugar, eggs, salt, butter and sour cream. Beat in 2 cups flour then knead in rest. Let rise until double. Knead dough 15 times then roll into 2 12-inch circles and pur filling on. Cut into 12 wedges each and roll up like crescent roll. Put rolls into 9x13 pan and let rise until double. Bake at 350 degrees for 20 minutes.

Filling: 2 Tbsp melted butter (brush on). Mix and sprinkle on 1/2 cup sugar and 2 Tbsp grated orange rind.

Glaze: 1/2 cup butter, 3/4 cup sugar, 1/2 cup cream, 2 Tbsp orange juice