3 cucumbers
¼ Cup lemon juice
¼ Cup canola or peanut oil – I also add a dash of sesame oil for flavor
¼ Cup rice vinegar
¼ Cup chopped cilantro
¼ Cup chopped green onions or snipped chives **(I leave this out usually)
½ teaspoon salt
¼ teaspoon pepper
**I also add sesame seeds for appearance and chopped peanuts if I have them on hand
Peel cucumbers with peeler. Discard green skin. Continue to peel into long shreds. Discard the seed parts of cucumber.
For the dressing, whisk together the lemon juice, oils and rice vinegar. Add the remaining ingredients. Pour the dressing over the cucumber shreds and give them a stir. Top with cilantro. Serve cold and accompanied by the peanuts.
Recipe by Kristina Barney
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