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This cooking group will meet on the 2nd Thursday of every month. It is a place to meet as friends, get new recipes and maybe even learn some new cooking skills.


Black Bean & Roasted Red Pepper Dip

1 package (1 oz) taco spices and seasonings
1 can (15 oz) black beans, rinsed and drained
1 jar (7 oz) roasted red peppers, drained
12 ounces light cream cheese
1 tablespoon chopped cilantro
1 to 2 teaspoons lime juice

Garnishes: chopped tomato and fresh cilantro

in food processor combine all ingredients except garnishes; mix thoroughly. serve with tortilla chips and/or raw vegetables

1 comment:

  1. JuliaAugust 14, 2011 at 10:46 AM

    I don't have a food processor so I blended all but the cream cheese in the blender and then transferred it to my mixer to add the cream cheese

    ReplyDelete

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