Jana's Zucchini casserole

 4 cups chopped zucchini
3/4 cup sliced carrot
1/2 cup chopped onion
1 cup sour cream
1 can cream of chicken soup
1-2 cups cooked chicken
1 package Stove Top stuffing (chicken flavor)
4 tablespoons butter.

saute carrots and onion in butter then add zucchini.  Stir and cook a little bit. Stir in soup, chicken, sour cream, 1 cup stuffing.  Pour into a 9x13 pan.  Sprinkle the rest of the stuffing on top.  You can add cheese to the top if you want to.  Bake at 350° for 20 minutes.

Summer Squash Casserole

6 cups shredded zucchini
1 cup shredded carrots
1/4 cup chopped onion
1 can cream of chicken
3 cups seasoned stuffing
1 cup sour cream
1/2 cup melted butter

Cook squash and onion in boiled, salted water for 3-5 minutes. Drain well. Combine sour cream and soup. Stir in carrots and then drained squash and onion. Combine butter and stuffing and spread 1/2 of it on bottom on baking dish. Spoon vegetable mixture over top and then top with remaining stuffing mixture. Bake at 350 degrees for 25 minutes. Makes about a 9x9 pan full.

Swiss Chicken

6 boneless chicken breasts

6 slices swiss cheese (or more)

1 can cream of chicken soup

1/4 cup white cooking wine (or use 1 part white vinegar, 2 parts apple juice)

1 cup stuffing mix

1/4 cup melted butter

Place chicken breasts in baking dish and cover each with cheese. Mix soup with wine (juice mix) and pour over chicken. Cover with stuffing then drizzle butter over the top.

Bake 40-45 min at 350 degrees