Jell-O Cottage Cheese Dessert

16 ounces Cool Whip
24 ounces cottage cheese
small can of crushed pineapple
2 small boxes of Jell-O gelatin (or 1 large box) of any flavor

Mix the Cool Whip and Jell-O very will in a large bowl. Add the cottage cheese to the mixture. Add the drained crushed pineapple and refrigerate the mixture for at least 2 hours before serving

Hot Eggs

½ cup butter                                      

1-8oz can chopped green chilies

10 eggs                                              

1 pint small curd cottage cheese

½ cup flour                                        

1 lb. sharp cheddar cheese – grated

1 teaspoon baking powder            

dash salt

Melt butter in 13x9x2 pan.   Beat eggs.  Add flour, baking powder, salt and blend well.  Add melted butter, chilies, cottage cheese, cheddar cheese.  Mix well.

Pour into prepared pan.  Bake 400° for 15 minutes.  Reduce heat to 350° and bake 35-40 minutes longer.

This entire pan of eggs can be frozen for future meals or make individual servings and freeze to enjoy for a quick meal.  Best if thawed first and then reheated in the oven or microwave.

Orange Jello Salad

16 oz cottage cheese

3 oz orange jello package

8 oz cool whip

2 11 oz cans of mandarin oranges

If you don't like it chunky you can blend the cottage cheese if you like the little cottage cheese chunks then just mix the cottage cheese, jello and cool whip and then fold in the drained mandarin oranges.  You can also use any flavor of jello with any fruit.