recipe by cookedbyJulie.com shared by Julia
1 pound cooked tortellini (fresh or frozen)
1 cup pesto
1 cup grape tomatoes halved and seasoned with salt and pepper
1 cup fresh mozzarella balls
Instructions:
1. Bring a large pot of water to boil and season with a generous amount of kosher salt
2. cook the tortellini pasta for 2 minutes, drain and rinse with cold water.
3. Slice the tomatoes in half and season with salt
4. add all of the ingredients to a large bowl and mix until well combined. Check for seasoning and enjoy.
prep time: 5 min
cook time: 2 min
Total time: 7 min
Servings: 6
leftovers can be stored in the refrigerator for 2-3 days if it's tightly wrapped
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