Garlic Noodles

1.5 pkg dry Ramen
2 T Butter
1 T Brown Sugar
1 T Soy Sauce
1-2 Clove Garlic

Boil noodles approximately 4 minutes, until soft. Drain and rinse.
Combine remaining ing. in 8" nonstick pan and heat until hot and bubbly.
Add noodles and toss to coat well. Press into pan and cook on meduim/high until brown and crispy on one side-about 2 minutes.
Flip onto plate then slid back into pan to brown other side.
Stirr the noddles well to mix up the crispy bits.  Press down and fry 2 more minutes.
Flip onto plate then slide back into pan for 2 more minutes.
Repeat flipping one more time on both sides. You will have flipped 3 times. You can do more if you want them crispier.
I added broccoli to the water for the last minute of boiling and a fried egg in pan before cooking.