Easy Slow Cooker Mac & Cheese

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• Easy Slow Cooker Mac & Cheese Recipe photo by Taste of Home
• 2 cups uncooked elbow macaroni
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1 cup 2% milk
• 1/2 cup sour cream
• 1/4 cup butter, cubed
• 1/2 teaspoon onion powder
• 1/4 teaspoon white pepper
• 1/8 teaspoon salt
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup (4 ounces) shredded fontina cheese
• 1 cup (4 ounces) shredded provolone cheese

Directions

1. Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings; cook and stir over medium-low heat until blended. Stir in cheeses until melted.
2. Drain macaroni; transfer to a greased 3-qt. slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through. Yield: 8 servings.