Summer Vegetable Tian

(Serves 6)

1 tablespoon olive oil
1 medium yellow onion
1 teaspoon minced garlic
1 medium yellow squash
1 medium potato
1 medium tomato
(optional 1 medium sweet potato)
1 teaspoon dried thyme
salt and pepper to taste
1 cup shredded Italian cheese

Preheat oven to 400°. Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil until softened (about 5 minutes)
While the onion and garlic are saueing, thinly slice the rest of the vegetables.
Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread teh softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern.
Sprinkle generously with salt, pepper and thyme
Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.