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This cooking group will meet on the 2nd Thursday of every month. It is a place to meet as friends, get new recipes and maybe even learn some new cooking skills.


Chili Tots

Chili Tots Recipe photo by Taste of Home

1 pound ground beef
2 cans (15 ounces each) chili
8 ounces tomato sauce
2-1/4 ounces sliced ripe olives, drained
4 ounces chopped green chilies
8 ounces shredded cheddar cheese
32 ounces frozen Tater Tots

Directions

  1. In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and green chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months.
  2. Cover and bake the remaining casserole at 350° for 35-40 minutes or until heated through.
  3. To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until heated through. Yield: 2 casseroles (6 servings each).

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