Calories 160
Fat 4g
Saturated Fat 1 1/2g
Sodium 210mg
Prep Time 15 min
Total Time 2 hr 15 min
Servings 8
Ingredients2 tablespoons cold water
1 tablespoon fresh lime juice
1 1/2 teaspoons unflavored gelatin
4 oz (half 8-oz package) fat-free cream cheese, softened
3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
1/2 cup frozen (thawed) reduced-fat whipped topping
2 teaspoons grated lime peel
1 reduced-fat graham cracker crumb crust (6 oz)
Directions
Step1 - In 1-quart saucepan, mix water and lime juice; sprinkle
gelatin on lime juice mixture; let stand 1 minute. Heat over low heat,
stirring constantly, until gelatin is dissolved. Cool slightly, about
2 minutes.
Step2 - In medium bowl, beat cream cheese with electric mixer on
medium speed until smooth. Add yogurt and lime juice mixture; beat on
low speed until well blended.
Step3 - Fold in whipped topping and lime peel. Pour into crust.
Refrigerate until set, about 2 hours.
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