From: Kristina
Makes 1 - 16oz. drink
16oz. or 2 Cups of Apple Juice
2 Tablespoons of Cinnamon Syrup (I use Torani Syrup)
Whipped Cream
Caramel Sauce (I use Smucker's Ice Cream Caramel Sauce)
Heat the apple juice and cinnamon syrup to desired temperature. Top with whipped cream and drizzle with caramel sauce.
Enjoy on a cool, fall day!
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