Ingredients:
Romaine lettuce, shredded
Walnuts coarsely chopped
Canned pears, coarsely chopped
Blue cheese crumbles (optional)
Blue cheese dressing
Carrots shreds deep fried
Frying carrot shreds - Add a small amount of carrot shreds to hot oil. The oil will bubble up and overflow the pan if too many are added at one time. Once the oil starts to reduce, you can add more handfuls. Carrots will reduce by two-thirds while frying. Cook till they are a medium brown so they are crispy when they cool. Drain on paper towel.
Layer salad as follows:
* lettuce
* pear pieces
* walnut pieces
* blue cheese crumbles (optional)
* blue cheese dressing
* crispy fried carrot shreds on the very top
No comments:
Post a Comment