½ cup butter
1-8oz can chopped green chilies
10 eggs
1 pint small curd cottage cheese
½ cup flour
1 lb. sharp cheddar cheese – grated
1 teaspoon baking powder
dash salt
Melt butter in 13x9x2 pan. Beat eggs. Add flour, baking powder, salt and blend well. Add melted butter, chilies, cottage cheese, cheddar cheese. Mix well.
Pour into prepared pan. Bake 400° for 15 minutes. Reduce heat to 350° and bake 35-40 minutes longer.
This entire pan of eggs can be frozen for future meals or make individual servings and freeze to enjoy for a quick meal. Best if thawed first and then reheated in the oven or microwave.
No comments:
Post a Comment