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This cooking group will meet on the 2nd Thursday of every month. It is a place to meet as friends, get new recipes and maybe even learn some new cooking skills.


Mandarin Orange Cake

  • 1 package (18-1/4 ounces) white cake mix
  • 2 eggs
  • 1/3 cup unsweetened applesauce
  • 1 can (11 ounces) mandarin oranges, undrained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 package (3.4 ounces) instant vanilla pudding mix

Directions

  • In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
  • Pour into two greased and floured 9-in. round baking pans. Bake at 325° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
  • In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill. 
  • Yield: 12 servings.

1 comment:

  1. JuliaFebruary 17, 2012 at 11:30 AM

    instead of eggs I used this substitute:
    1 whole egg = 2 tbsp water and 1 tbsp oil and 2 tsp baking powder.

    this cake was really moist and tasty. I'll make it again

    ReplyDelete

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