1/2 pound dried black beans
5 cups chicken broth
5 carrots cut into large chunks
1 tbs Worcestershire sauce
1 bay leaf
1 small onion chopped
-Soak black beans overnight in water. Combine all ingredients in slow cooker and simmer on low for 8-10 hours. If you use canned black beans use 3 cans of drained black beans simmer until onions are translucent and carrots are cooked through.
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